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Chocolate Chip Cheesecake Recipe

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This recipe for Chocolate Chip Cheesecake is from The Ziegler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup finely crushed creme-filled chocolate sandwich cookies *Oreos* (about half of 14 oz. pkg.)
2 to 3 tbsp butter, melted
3 (8 oz.) package cream cheese, softened
1 (14 oz.) can Sweetened Condensed Milk
3 large eggs
2 tsp vanilla extract
1 cup (6 oz. pkg.) mini semi-sweet chocolate chips, divided
1 tsp flour
Directions:
Directions:
1. HEAT oven to 300°F. Combine cookie crumbs and butter; press firmly into bottom of ungreased 9-inch
springform pan or 13 x 9-inch baking pan.
2. BEAT cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Add
eggs and vanilla; mix well.
3. TOSS 1/2 cup chocolate chips in small bowl with flour to coat; stir into cream cheese mixture. Pour into
prepared pan. Sprinkle remaining 1/2 cup chocolate chips evenly over top.
4. BAKE 55 to 60 minutes or until set. Cool. Chill. Garnish as desired.
******
For best distribution of chocolate chips throughout cheesecake, do not over-soften or over beat cream
cheese

 

 

 

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