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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Mexican Chicken and Rice Recipe

5 stars - based on 1 vote
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This recipe for Mexican Chicken and Rice is from The Kusinski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. chicken breast, cut up into bite size pieces
1 onion, chopped
1 green pepper, chopped
1 - 10 oz. pkg frozen corn, thawed
1 cup chicken broth
1 cup salsa
1 1/2 cups instant rice
1/2 cup shredded cheddar cheese
Directions:
Directions:
Heat 1 tbps oil in large skillet on medium high. Add chicken, onions, and pepper. Cook and stir until onion is cooked through. Add corn, broth, and salsa. Bring to a boil. Add rice and cover. Remove from heat. Let stand 5 minutes. Fluff with fork. Sprinkle with cheese. Let stand a few minutes until cheese melts.
Personal Notes:
Personal Notes:
Great as leftovers, spooned into a warm tortilla.

 

 

 

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