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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Red, White & Blueberry Crème Fraiche Puffs Recipe

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This recipe for Red, White & Blueberry Crème Fraiche Puffs is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (10 oz.) Pepperidge Farm® Puff Pastry Shells
1 cup heavy cream
1/3 cup confectioner’s sugar
¼ cup sour cream (or crème fraiche)
1 ½ cups assorted berries (blueberries, raspberries, sliced strawberries)
Directions:
Directions:
Prepare the pastry shells according to the package directions. Beat the cream and confectioners' sugar in a large bowl with an electric mixer on high speed until stiff peaks form. Fold in the sour cream. Spoon 2 tablespoons whipped cream mixture into each pastry shell. Top each with 1 tablespoon berries. Repeat the layers. Top each with 1 tablespoon whipped cream mixture and 1 berry. Sprinkle with additional confectioners' sugar, if desired.

 

 

 

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