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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Skillet Berry Crisp Recipe

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This recipe for Skillet Berry Crisp is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Crumble Topping
Ingredients:  
Ingredients:  
½ cup flour
¼ cup cornmeal
¼ cup lightly packed light brown sugar
1 pinch fine sea salt
4 tablespoons unsalted butter, at room temperature
Directions:
Directions:
Preheat the oven to 375°F. In a large bowl, combine the flour, cornmeal, brown sugar, and salt. Add the butter and mix using your fingers until the mixture is crumbly. Refrigerate.
 

Filling
Ingredients:  
Ingredients:  
4 cups fresh blueberries
12 ounces fresh strawberries
2 tablespoons cornstarch
½ cup light brown sugar
1 tablespoon freshly squeezed lemon juice
1 teaspoon ground cinnamon
Vanilla ice cream, for serving
Directions:
Directions:
In a 10-inch cast-iron skillet or heavy stoneware pan, combine the blueberries, strawberries, brown sugar, flour, lemon juice, and cinnamon. Mix together with a spoon.

Remove topping from the fridge, and evenly sprinkle mixture on top of berries.

Bake until the fruit mixture is bubbling, and the top is golden brown, 30 to 35 minutes. Let cool and serve with a scoop of vanilla ice cream.
Personal Notes:
Personal Notes:
Feel free to substitute your favorite fruits. You will need 8 to 10 cups prepared fruit in total.

 

 

 

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