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Irish Coffee Soda Bread Recipe

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This recipe for Irish Coffee Soda Bread is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour, plus more for dusting
2 cups whole-wheat flour
¼ cup packed dark brown sugar
1 ½ teaspoons kosher salt
1 teaspoon baking soda
4 tablespoons unsalted butter, chilled and cut into ½-inch cubes
1 ½ cups buttermilk
½ cup Irish whiskey
3 tablespoons instant espresso powder
1 large egg, lightly beaten
Directions:
Directions:
Preheat the oven to 375°F and line a baking sheet with parchment paper.

In a large bowl, add the flours, brown sugar, salt, and baking soda; whisk briefly to combine. Using a pastry cutter, cut the butter into the dry ingredients until only pea-sized pieces remain.

In a separate medium bowl, whisk the buttermilk, whiskey, espresso powder, and egg until smooth. Pour the buttermilk mixture into the dry ingredients and, using a rubber spatula, fold together until a shaggy dough begins to form.

Scrape the dough out onto a lightly floured work surface, then gather any crumbs and knead the dough a few times to bring it together into a loosely formed ball.

Transfer the loaf to the prepared baking sheet and, using a serrated knife, cut a cross, about ½-inch deep, into the top.

Bake for 40 minutes at 375°F, then lower the heat to 350°F and continue baking until the bread is puffed and evenly browned on the outside, 20 to 25 minutes more. Let cool completely before slicing.

 

 

 

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