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Dorito Enchilada Casserole Recipe

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This recipe for Dorito Enchilada Casserole is from The Ulloa Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg. bag doritos, crushed
3 cups shredded cooked chicken
1 can black beans, rinsed and drained
2½ cups kernel corn
2 cups salsa (or diced tomatoes)
1 cup sour cream
¾ cup chopped jalapeno pepper
1 can cream of chicken soup
Directions:
Directions:
Spread 2/3 of the crushed doritos in bottom of 9 x 13 pan.
Mix remaining ingredients together and spoon mixture on top. Sprinkle remaining doritos on top.
Follow that with shredded cheddar cheese.

Bake at 350º for 20-25 minutes.
Number Of Servings:
Number Of Servings:
8

 

 

 

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