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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Sweet and Sour Pork Recipe

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This recipe for Sweet and Sour Pork is from Favorite Recipes of Tery Baldwin, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Marinade:
1/2 Tbs soy sauce
1/2 tsp salt
1 Tbs cold water
1 Tbs cornstarch
1 egg yolk

Sauce:
4 Tbs sugar
3 Tbs vinegar
4 Tbs cold water
4 Tbs catsup
3 tsp cornstarch
1 tsp salt
1 tsp Sesame oil

1 lb pork tenderloin, cubed
2 green peppers
4 slices pineapple
6 C peanut oil
Directions:
Directions:
Pound pork with back of cleaver; cut into 1" squares. Soak with marinade for at least 1/2 hour.

Cut green peppers into 1" squares; same with pineapple; set aside.

Heat 6 C oil in wok. Coat pork pieces in 1/2 C cornstarch. Deep fry approximately 2 minutes or until golden brown; remove and drain on paper towels. Reheat oil and refry once again. Remove meat and drain.

In frying pan, stir-fry green pepper and pineapple in 2 Tbs oil. Add ingredients to sauce and stir until thickened. Turn off heat. Add pork, mix well and serve immediately over hot rice.
Number Of Servings:
Number Of Servings:
4

 

 

 

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