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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Steak Diane Recipe

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This recipe for Steak Diane is from Favorite Recipes of Tery Baldwin, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 sirloin steaks (~2 lbs, 1/2" thick)
2 Tbs fresh chives
Ground mustard
2 Tbs butter
2 Tbs olive oil
2 Tbs lemon juice
1 Tbs Worcestershire sauce
1 tsp ground black pepper
1/4 C butter
1/2 tsp salt
1/4 C brandy, warmed
2 Tbs chopped parsley
Directions:
Directions:
Pound steaks to 1/4" thickness with mallet. Sprinkle each with salt and 1/4 tsp ground mustard. Pound into meat. Drizzle 1 Tbs olive oil onto steaks.Sprinkle with 1/4 tsp pepper. Press oil and pepper into steaks with the back of a spoon.

Melt butter in large skillet. Stir in salt and chives. Saute 1 minute. Cook steaks, oil side down, 2 minutes.

Rub remaining oil and pepper into 2nd side of meat before turning. Turn, saute 2 minutes more.
Transfer to warm platter.

Add remaining ingredients to pan juices. Blend well and heat. Ignite. Pour over steaks. Sprinkle with 2 Tbs chopped parsley.
Number Of Servings:
Number Of Servings:
4

 

 

 

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