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Layered Beef Casserole Recipe

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This recipe for Layered Beef Casserole is from The Ulloa Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium potatoes, peeled and thinly sliced
1 can whole kernel corn, drained
½ cup chopped green pepper
1 cup chopped onion
2 cups sliced fresh carrots
1½ lbs. lean ground beef
1 can tomato sauce
salt and pepper to taste
1 cup shredded cheese
Directions:
Directions:
In a greased 13x9 baking dish, layer the potatoes, corn, green pepper, onion and carrots. Crumble beef over vegetables.
Pour tomato sauce over top. Sprinkle with salt and pepper.

Cover and bake at 350º for 2 hours or until the ground beef is no longer pink. Sprinkle with shredded cheese during last few minutes of baking.
Let stand for 10 minutes before serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 mins + 2 hours baking

 

 

 

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