Freezer Strawberry Jam Recipe

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Category:	Category: Canning

Ingredients:	Ingredients: 2 C crushed Strawberries (4 C whole strawberries) 4 C Sugar 1 box Sure-Jell (original) ¾ C Water

Directions:	Directions: First of all I use only a glass or plastic bowl and mix with a plastic or wooden spoon Mix the crushed strawberries with all the sugar, let sit for 10 minutes stirring 2 or 3 times. Once this is done, in a small kettle mix the sure-jell with the 3/4 C cold water, bring to a boil, boil 1 minute stirring constantly. Immediately pour into strawberry mixture, stirring for 3 minutes. Pour into containers (I use 6 oz. glass jelly/jam jars), let stand on the counter for 24 hours then freeze. Make 6 jars.

Personal Notes:	Personal Notes: I have red currants and use the same recipe plus 1 1/2 tsp. lemon juice. If I don't have quite enough to have 2 cups prepared fruit I add water to make the 2 cups.

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Freezer Strawberry Jam Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: