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Stuffed Portabella Mushrooms (entree) Recipe

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This recipe for Stuffed Portabella Mushrooms (entree) is from Favorite Recipes of Tery Baldwin, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large portabella mushrooms
2 pkgs frozen creamed spinach, thawed
8 oz Guerrier cheese
1/2 lb bacon, cooked and crumbled
1/2 C bread crumbs
1/2 C chopped pecans
1/2 C Parmesan cheese
1 Tbs butter
Directions:
Directions:
Grease bottom of 9x12" baking dish with bacon grease and sprinkle with garlic garni.

Put mushrooms in baking dish (bottoms up and stems removed).

Combine creamed spinach, 2 C Guerrier cheese, bacon and bread crumbs to desired consistency. Add pecans.

Fill mushroom caps with mixture and bake in 325º oven for 45 minutes.

Sprinkle with 1/2 C Parmesan, 1/2 C Guerrier cheese, 1/2 C bread crumbs and butter and broil till brown.
Number Of Servings:
Number Of Servings:
6

 

 

 

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