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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Stuffed Manicotti Recipe

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This recipe for Stuffed Manicotti is from Favorite Recipes of Tery Baldwin, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb lean ground beef
3 boxes of stuff-a-roni
1/2 C chopped onion
1 pkg frozen chopped spinach, thawed and drained
1 clove garlic, minced
2 tsp salt
6 Tbs Parmesan cheese
2 tsp paprika
4 15 oz cans of marinara sauce
1/4 tsp pepper
3-4 finely chopped mushrooms
6 oz tomato paste
1 C water
1 1/2 C cooked rice
Italian spices (as desired)
2 eggs, beaten

Directions:
Directions:
Saute onion and garlic, remove from pan. Brown meat, drain.

Mix all ingredients except sauce and spices. Stuff into shells (not too tight).

Arrange in single layer in baking dish (leave room between each shell for expansion). Cover with sauce and spices.

Add 1 to 1 1/2 C water. Cover entire dish with foil and bake in 375º oven for 1 to 1 1/4 hours.

Number Of Servings:
Number Of Servings:
6

 

 

 

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