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Crock Pot Lasagna Recipe

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This recipe for Crock Pot Lasagna is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz.) box lasagna noodles
16 oz. cottage cheese
2 pounds ground beef, cooked and drained
2 26 oz. cans or jars of spaghetti sauce
2 cups mozzarella cheese
1-2 cups additional mozzarella to top before serving, optional but wonderful
Directions:
Directions:
In bowl, stir two cheeses together until well combined. Spoon a layer of sauce in bottom of crock pot. Add about 1/3 of the cheese mixture on top. Sprinkle small amount of ground beef over top of cheese. Top with a layer of noodles, breaking to make them fit. Be sure to alternate which way the noodle go with each layer. Top noodles with another layer of sauce. Repeat process until all ingredients are used, ending with sauce. Cover and cook on low 6-8 hours. If desired, top with another layer of mozzarella before serving.

 

 

 

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