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Corn Bread Recipe

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This recipe for Corn Bread, by , is from Cooking With Lizzie, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
1 c. cornmeal
c. sugar
t. salt
5 t. baking soda
1 egg, well beaten
1 c. milk
2 T. melted fat

Directions:
Directions:
Mix together flour, corn meal, sugar, salt and baking powder. Mix together beaten egg, milk and melted fat. Add all at once to dry ingredients, mixing quickly but thoroughly. Pour into a greased 8x8 inch pan or a dozen muffins. Bake in 400 oven for 20 minutes or until firm to the touch.

Personal Notes:
Personal Notes:
Cornbread was always eaten warm with canned peaches and milk. This meal often included hard boiled eggs, mashed and mixed with either Miracle Whip or red beet juice.
Lizzie's father, Milo, liked sour cherries with corn bread.

Loretta remembers making this for the first time as a girl and felt a little pleased with herself. However, it seemed no one could eat it as she had substituted baking soda for baking powder. She remembers dad was just quiet about it.

 

 

 

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