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Corn Bread Recipe

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This recipe for Corn Bread is from Cooking With Lizzie, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
1 c. cornmeal
¼ c. sugar
½ t. salt
5 t. baking powder
1 egg, well beaten
1 c. milk
2 T. melted fat
Directions:
Directions:
Mix together flour, corn meal, sugar, salt and baking powder. Mix together beaten egg, milk and melted fat. Add all at once to dry ingredients, mixing quickly but thoroughly. Pour into a greased 8x8 inch pan or a dozen muffins. Bake in 400º oven for 20 minutes or until firm to the touch.
Personal Notes:
Personal Notes:
Cornbread was always eaten warm with canned peaches and sweetened milk. This meal sometimes included hard boiled eggs, mashed and mixed with Miracle Whip and sometimes red beet juice.
Lizzie's father, Milo, liked sour cherries with corn bread.

Loretta remembers making cornbread for the first time as a girl and felt a little pleased with herself. However, no one ate more then one bite, as she had substituted baking soda for baking powder. She remembers dad took a bite, and just quietly didn't eat the rest.

 

 

 

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