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Instant Pot Cream Cheese Chicken Pasta Recipe

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This recipe for Instant Pot Cream Cheese Chicken Pasta is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 6 boneless, skinless chicken breasts
1 can cream of chicken soup
8 oz. package of cream cheese
1 package of Italian Dressing Dry Mix
2 cups chicken brotth
Directions:
Directions:
Place chicken breasts, broth, soup, cream cheese and dressing mix into instant Pot. Lock cover into place and seal steam nozzle. Set on poultry or meat setting or manually set for 15 minutes. Naturally release pressure for 5 minutes then quick release remaining pressure. While your Instant Pot is cooking, boil water in a pot on your stove and cook your pasta according to the directions on the package. Shred the chicken and serve over the pasta. If your chicken is frozen, add 5 to 10 minutes until your chicken is cooked through.

 

 

 

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