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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Austrian Stuffed Bell Peppers Recipe

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This recipe for Austrian Stuffed Bell Peppers is from Favorite Recipes of Tery Baldwin, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 medium green peppers
1 lb lean ground pork
1/2 C chopped onions
1 clove garlic, minced
2 tsp salt
2 tsp paprika
1/4 tsp pepper
6 oz tomato paste
1 1/2 C water
1 1/2 C cooked rice
1 egg, beaten
Directions:
Directions:
Cut tops off peppers, remove seeds, parboil in salted water for 10 minutes. Drain.

Brown pork with onions and garlic. Drain. Stir in salt, pepper, and paprika.

Combine tomato paste with water.

Combine pork, rice, egg and 1 C tomato mixture; fill peppers.

Place stuffed peppers in shallow baking dish; pour remaining tomato sauce over peppers.

Bake in 375º oven for 25-30 minutes.
Number Of Servings:
Number Of Servings:
5-6

 

 

 

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