Cinnamon Rolls Recipe

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Category:	Category: Breads and Rolls

Ingredients:	Ingredients: 1½ c. milk ¼ c. shortening ½ c. sugar 2 pkg. yeast ½ c. warm water 1 t. sugar 2 eggs 1½ t. salt 6 c. flour Filling: melted butter and cream brown sugar cinnamon

Directions:	Directions: Scald milk and add shortening. While still lukewarm, add ½ c. sugar. Dissolve yeast in warm water and add 1 t. sugar. Beat eggs and add to milk mixture. Add yeast mixture. Then add salt and flour. Set in warm place for 30-45 minutes to rise. Kneed for 3 minutes. Let rise again. Roll out, spread with melted butter and cream. Sprinkle with brown sugar and cinnamon. Roll it up and cut in slices. Place in pan 1 inch apart and let rise again. For really moist rolls drizzle a little milk between the rolls before baking. Bake at 375º for 20 minutes. Top with caramel frosting.

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Cinnamon Rolls Recipe

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