"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Classic French Salad Dressing Recipe

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This recipe for Classic French Salad Dressing, by , is from Favorite Recipes of Tery Baldwin, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tery Baldwin

Category:
Category:

Ingredients:  
Ingredients:  
1/4 C oil oil
large dash of fresh pepper
2 Tbs wine or tarragon vinegar
1/4 tsp MSG
3/4 tsp salt
1 small clove of garlic, crushed

Directions:
Directions:
Mix all ingredients together and chill.

 

 

 

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