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Down South Stuffed Turkey Dressing (for 20 lb bird) Recipe

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This recipe for Down South Stuffed Turkey Dressing (for 20 lb bird) is from Favorite Recipes of Tery Baldwin, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C butter
3/4 C minced onions
1/2 C minced celery
1/2 C minced green pepper
1 chicken bouillon cube
4 C packaged bread crumbs for turkey stuffing
4 C packaged corn bread for turkey stuffing
1 lb minced sausage links or ground sausage
1/4 tsp salt
1/8 tsp pepper
1/2 tsp poultry seasoning
2 eggs, beaten
3/4 C pecans, chopped
8 oz chopped mushrooms
Directions:
Directions:
In hot butter, saute onions, green peppers, celery till tender. Dissolve bouillon in 2/3 C hot water; sprinkle over both crumb mixtures, then add salt, pepper, poultry seasoning, eggs, nuts and sausage.
Toss. Moisten with melted butter to desired consistency.

Stuff 1/3 of mixture into the tail of the bird, 1/3 into neck and put remaining dressing in baking dish. Bake in oven with turkey, but remove lid last 45 minutes.

Baste bird with 1/4 C butter heated with 3/4 C red wine.
Number Of Servings:
Number Of Servings:
For 20 lb bird

 

 

 

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