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Bacon Cheeseburger Tater Tot Bake Recipe

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This recipe for Bacon Cheeseburger Tater Tot Bake, by , is from The Ulloa Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground beef
1 large onion, chopped & divided
1 can tomato sauce
1 pkg. (8 oz.) Velveeta cheese
1 tbsp. mustard
1 tbsp. worcestershire sauce
2 cups shredded cheddar cheese
12 bacon strips, cooked and crumbled
1 pkg. frozen tater tots
1 cup grape tomatoes, chopped
⅓ cup sliced dill pickles

Directions:
Directions:
Preheat oven to 400. In skillet over medium heat, cook beef and 1 cup onion, until beef is cooked through. Drain.
Stir in tomato sauce, process cheese, mustard and worcestershire sauce until cheese is melted, 4-6 minutes.

Transfer to a greased 13x9 pan or 3 qt. baking dish. Sprinkle with cheddar cheese and bacon Top with Tater Tots. Bake casserole, uncovered, 35-40 minutes or until bubbly. Top with tomatoes, pickles and remaining onion.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes + cooking

 

 

 

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