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"Those who forget the pasta are condemned to reheat it."--Unknown

Egg Bake Recipe

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This recipe for Egg Bake is from The Forsythe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 box seasoned croutons
1 package sausage - cooked
3 cups milk
1 can cream of mushroom soup

2 cups cheddar cheese
6 eggs
Directions:
Directions:


Grease 9 x 13 pan with non-stick cooking spray. Pour croutons on bottom, add cheese. Add cooked sausage.
Mix eggs with 2 1/2 cups milk. Pour over top, put in refrigerator over night.

In the morning, mix 1/2 cup milk with can of cream of mushroom soup. Pour on top and bake at 350º for one hour.

Enjoy!
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
1 hour bake time and 15 minutes prep
Personal Notes:
Personal Notes:
This egg bake recipe is requested often! From baby showers, to bridal showers, to Christmas morning brunch and Easter brunch, and to baptism celebrations! I enjoy recipes that we can prepare ahead of time

 

 

 

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