Dried fruit snaks Recipe
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Ingredients: |
Ingredients: Ah, the joy of dehydrated fruit!
This is as simple and delicious as it gets!
What youre going to need:
Fresh or canned fruit, cubed into 3/4 chunks
Time (about 10 hours)
Peel, de-seed, de-pith fruit. Cube into medium 3/4 chunks.
Arrange on the slotted racks directly. Fill the entire tray if you want, just dont pile the fruit on top of each other. (Adjascent=good, on top=bad)
Use the bottom two racks of the vortex
Close the oven door
Press the [Dehydrate] button on the Vortex
Use 135°F temperature
Set timer for 10 hours for up to 2 lbs of fruit (900g). Add one additional hour per pound of fruit you go over. I did 4 pounds total so I did 12 hours.
Go to sleep, dreaming of tasty natural fruit chews.
Remove when finished.
Store in a zippered plasic bag or nom immediately.
#justIPthings #vortex #dehydrate #fruit #snack feeling fruity.
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Directions: |
Directions:Ah, the joy of dehydrated fruit!
This is as simple and delicious as it gets!
What youre going to need:
Fresh or canned fruit, cubed into 3/4 chunks
Time (about 10 hours)
Peel, de-seed, de-pith fruit. Cube into medium 3/4 chunks.
Arrange on the slotted racks directly. Fill the entire tray if you want, just dont pile the fruit on top of each other. (Adjascent=good, on top=bad)
Use the bottom two racks of the vortex
Close the oven door
Press the [Dehydrate] button on the Vortex
Use 135°F temperature
Set timer for 10 hours for up to 2 lbs of fruit (900g). Add one additional hour per pound of fruit you go over. I did 4 pounds total so I did 12 hours.
Go to sleep, dreaming of tasty natural fruit chews.
Remove when finished.
Store in a zippered plasic bag or nom immediately.
#justIPthings #vortex #dehydrate #fruit #snack feeling fruity. |
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