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Shrimp Carbonara Recipe

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This recipe for Shrimp Carbonara is from Feed the Family Affections , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3# Large frozen shrimp uncooked
4 slices bacon cut into 1" pieces
8 oz cream cheese
1/3 c milk
2 garlic cloves, crushed
1 t basil
1 t oregano
1 c frozen peas
1/4 c Parmesan cheese grated
Angel hair pasta
Directions:
Directions:
To prepare for freezer:

Baggie #1 shrimp
Baggie #2 bacon cut in pieces
Baggie #3 Combine cream cheese, milk, garlic, seasonings
baggie #4 peas
Baggie #5 cheese

Thaw in refrigerator

Prepare pasta. Meanwhile, in a large skillet on medium high heat cook bacon until crisp. Remove bacon from skillet reserving 1 T drippings. Add shrimp and cook until almost pink (3 minutes) Add peas. Stir in cream cheese mixture and cook 3-5 minutes or until all is heated through and shrimp is pink. Gently fold in cooked pasta and crispy bacon. Top with Parmesan cheese. Serve.

 

 

 

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