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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

CRANBERRY-PEACH COBBLER Recipe

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This recipe for CRANBERRY-PEACH COBBLER is from My Family's Best! A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (21 OZ.) CAN PEACH PIE FILLING
1 (16 OZ.) CAN WHOLE BERRY CRANBERRY SAUCE
1(18.25 OZ.) PACKAGE YELLOW CAKE MIX WITHOUT PUDDING
1/2 TEASPOON GROUND CINNAMON
1/4 TEASPOON GROUND NUTMEG
1/2 CUP BUTTER
1/2 CUP CHOPPED PECANS
VANILLA ICE CREAM (OPTIONAL)
Directions:
Directions:
COMBINE PIE FILLING AND CRANBERRY SAUCE; SPOON MIXTURE INTO A LIGHTLY GREASED 13 X 9 BAKING DISH. SET ASIDE.
COMBINE CAKE MIX, CINNAMON, AND NUTMEG, CUT IN BUTTER WITH A PASTRY BLENDER UNTIL MIXTURE IS CRUMBLY. STIR IN PECANS. SPRINKLE CRUMB MIXTURE EVENLY OVER FRUIT MIXTURE. BAKE AT 350 FOR 45 MINUTES OR UNTIL GOLDEN AND BUBBLY. SERVE WARM WITH VANILLA ICE CREAM, IF DESIRED.

 

 

 

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