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Vegan Ice Cream Recipe

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This recipe for Vegan Ice Cream is from Food We Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup soaked overnight and drained cashews
1 14-ounce can coconut cream OR full-fat coconut milk or choice of nut milk
1/2 cup your favorite peanut butter
1/4 cup coconut sugar
1 bean or 1 tsp pure vanilla extract
Pinch of salt

½ or more of your favorite candy bar!
Directions:
Directions:
1. The night before, Blend all together and freeze in a ziplock bag laying flat or in ice cube trays. Once frozen break into chunks and blend. At the end mix in the candy bar chunks and put back in the freezer for an hour +. Scoop up your heaven!
Number Of Servings:
Number Of Servings:
3-4 Cups
Preparation Time:
Preparation Time:
1 Day
Personal Notes:
Personal Notes:
Holy Crap this stuff taste so good & you'll never even know its vegan.

 

 

 

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