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Vegan Alfredo Sauce Recipe

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This recipe for Vegan Alfredo Sauce is from Food We Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 White Onion, Medium
1 Cup Vegetable Broth
1 Lemon (Can add more if wanted)
½ Heaping Cup Cashews Raw Unsalted
5 Large Garlic Cloves. Can add or substitute Roasted Garlic
2 Tbsp Nutritional Yeast. (Cheese flavor-Can add more if wanted)
Salt
Pepper
Optional: Red Pepper Flakes
Optional: Italian Seasoning
Directions:
Directions:
1. Bring Cashews to a boil. Reduce heat, cover & let simmer for 15-20 min. (Check to make sure they are soft)

2. Add all ingredients into a blender. Blend On & Off for about 4 min. (Make sure the sauce is not chunky!)

3. And you're done! :)
Number Of Servings:
Number Of Servings:
2 cups
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
Mix with pasta and shrimp for a yummy shrimp alfredo!

-I like to use protein noodles.

 

 

 

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