"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Grilled Potato Wedges Recipe

  Tried it? Rate this Recipe:
 

 

Grilled Potato Wedges image

 

This recipe for Grilled Potato Wedges, by , is from The Ultimate Donovan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
William Rice

Category:
Category:

Ingredients:  
Ingredients:  
6 Medium Russet potatoes
1/4 cup olive oil
Sea salt to taste

Directions:
Directions:
Scrub potatoes clean and cut into 1/2 inch wedges. Place in bowl or zip-lock bag and coat with olive oil and sea salt. Grill on medium hot grill until potatoes are soft and golden brown (about 5 minutes). Serve warm.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
We learned this from our friend Eric Davis. It's a healthy french fry alternative.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!