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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Grilled Watermelon Recipe

5 stars - based on 2 votes
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This recipe for Grilled Watermelon is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Juice and zest of 1 lime
1/4 c. honey
1 tbsp. olive oil
1 small watermelon, cut into 1" thick wedges
Freshly torn mint leaves, for serving
Sea salt, for serving
Directions:
Directions:
Heat grill to medium heat. In a medium bowl, whisk together lime juice and zest, honey, and olive oil. Brush lime juice mixture all over watermelon wedges and place on grill. Cook until grill marks form and fruit softens slightly, about 2 minutes per side. Sprinkle with mint and flaky sea salt and serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Can be made into a salad as well.

 

 

 

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