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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sweet Corn Fritters with Spicy Honey Aioli Recipe

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This recipe for Sweet Corn Fritters with Spicy Honey Aioli is from Mangia with the Buriani's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ears of corn, shucked and grilled
1/4 Cup milk
2 eggs
1/4 Cup scallions, sliced
1/2 teaspoon garlic, minced
2 Tablespoons cilantro, minced
1 yellow onion, small dice
1 Cup all-purpose flour
1/2 Cup cornmeal
3/4 Tablespoon salt
3/4 Tablespoon sugar
1 1/8 Tablespoons baking powder
1/2 teaspoon ground coriander
2 Tablespoons ground black pepper

Spicy Honey Aioli:

1 Cup mayonnaise
1 Tablespoon Sriracha hot sauce
2 Tablespoons honey
Directions:
Directions:
Mix aioli ingredients together and store in refrigerator until ready to serve.

Cut kernels from the grilled corn cobbs. Place kernels in a bowl with milk and eggs, and puree until fairly smooth with an immersion blender (this can also be done in a food processor). Stir in the scallions, garlic, cilantro and yellow onions.

Combine all the dry ingredients in a separate bowl, then fold dry ingredients into the corn mixture.

Scoop batter with a small 1-ounce scoop and cook in oil at 350°F until cooked through, about 5 minutes. Place fritters on paper towels to drain. Serve with the aioli, can also substitute with lemon or dill aioli.
These fritters are the perfect starter for a summer BBQ and can be made in advance and reheated in an oven before serving.

 

 

 

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