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Devil Doggies Recipe

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This recipe for Devil Doggies is from OUR FAVORITE FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Cookies:

1/4 cup plus 2 Tbsp butter, softened
1 cup sugar
1 egg
1 cup whole milk
2 cups flour
1/4 cup plus 2 Tbsp cocoa
1 1/4 tsp baking soda
1/4 tsp salt
1 tsp salt

CREAM FILLING:

3/4 cup butter, softened
1/2 cup marshmallow cream
3/4 cup (or a little more) sifted powdered sugar
1 tsp vanilla

Directions:
Directions:
Cookies;
Cream butter and gradually add sugar, beating well. Add egg and milk and beat well. Combine flour, cocoa, soda and salt and gradually add to creamed mixture, mixing well. Stir in vanilla. Drop by teaspoons onto ungreased cookie sheet. Bake in a preheated 400 degree oven for 8 minutes or until done. Cool completely on wire racks.

Cream Filling;
Mix together all ingredients. Spread bottom side of half of the cooled cookies with filling and top with remaining cookies.

ENJOY!

Personal Notes:
Personal Notes:
These are favorites of Phil Jeffreys.

 

 

 

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