"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Easy Sweet Rolls Recipe

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This recipe for Easy Sweet Rolls, by , is from The Sword Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Karen Sword
Added: Sunday, November 27, 2005


2 8oz. cans refrigerated crescent rolls
6 T. butter, softened
1/2 c. firmly packed brown sugar
1/4 c. chopped pecans
1 T. sugar

2/3 c. powdered sugar
1 T. Half & Half or whipping cream
1/4 tsp. almond extract
1/8 tsp. salt

Unroll crescent rolls and separate dough along center
perforations to seal. Press diagonal perforations to
seal. Stir together butter and next 3 ingredients.
Spread evenly over 1 side of each rectangle. Roll up
jelly roll style. Gently cut each log into 6 (1 inch) slices
using serrated knife. Place rolls 1/4 inch apart into 2 (8
inch) greased pans. Bake at 375 degrees for 15-18
minutes. Spread icing on warm rolls.




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