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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Broccoli Salad Recipe

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This recipe for Broccoli Salad is from The Belanga Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Broccoli florets
Raisins
Shredded cheddar cheese
Bacon bits
Italian dressing
Directions:
Directions:
Mix together all ingredients … adjust to taste.
Number Of Servings:
Number Of Servings:
Several
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This was one of Mom's hands-down favorite recipes. She originally tasted this type of broccoli salad at Ruby Tuesday's restaurant many years ago when she and Mattie would go out for an early dinner. She quickly decided she needed to come up with her own version of this delicious side dish!

 

 

 

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