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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sunflower Nut Bars Recipe

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This recipe for Sunflower Nut Bars is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
¾ c butter
¾ c brown sugar
1 c flour
1 c oatmeal
1 t baking soda
½ t salt
Mix together and pat into greased 9 x 13 pan. Bake 10 minutes at 350º.

Filling:
35 caramels
3-4 T cream
3 T butter
Melt and pur over crust.
Another option is to use Mrs. Richardson's caramel ice cream topping. I use caramels, cream and butter.

Topping:
1 c chocolate chips
1 ½ sunflower nuts
Bake 10-15 minutes more at 350º.
Directions:
Directions:
Enjoy!
Personal Notes:
Personal Notes:
Kayla got this recipe from her friend, Deneen Axtman.

 

 

 

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