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Grandma Byrd’s Beef and Noodles Recipe

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This recipe for Grandma Byrd’s Beef and Noodles is from The Secret Ingredient Is Always Love , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½-3 lbs chuck roast with some fat marbled through it
1 large jar of Heinz Beef Gravy
1 32 oz box of Beef Broth
1 16 oz package frozen Reames Home style egg noodles
Salt to taste
Pepper to taste
Directions:
Directions:
1. Place the roast in a crockpot.
2. Add the gravy and beef broth and place lid on crock pot.
3. Cook on high for 5 hours or cook or low for 7 hours.
4. Approximately 1 hour before the meat is finished, cook the noodles according to the packages directions.
5. Drain the noodles and add the noodles to the meat in the crockpot.
6. Add salt and pepper.
7. Let the noodles cook with the meat for the remainder of the time left for the meat to cook.
Enjoy!

 

 

 

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