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Borscht Recipe

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This recipe for Borscht is from The Ziegler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups shredded fresh beets
1 cup shredded carrots
1 cup chopped onion
2 cups water
1/2 teaspoon salt
2 cans (14-1/2 ounces each) beef broth
1 cup shredded cabbage
1 tablespoon butter
1 tablespoon lemon juice
Sour cream, optional
Chopped chives or fresh dill sprigs, optional
Directions:
Directions:
In a saucepan, bring the beets, carrots, onion, water and salt to a boil.
Reduce heat; cover and simmer for 20 minutes.
Add broth, cabbage and butter; simmer, uncovered, for 15 minutes. Just before serving, stir in lemon juice.
If desired, top each serving with a sour cream and chives or dill.

 

 

 

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