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Sun Dried Tomato Chicken Bake Recipe

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This recipe for Sun Dried Tomato Chicken Bake is from Clouse - Campbell Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs boneless skinless chicken breasts cut in half or chicken tenders
8.5 oz of juliane cut sun dried tomatoes in oil olive
8 garlic cloves, sliced thin
2 tbsp dried basil
Sea Salt and black pepper to taste
Directions:
Directions:
Preheat oven to 375. Place chicken breast in a large glass baking dish. Sprinkle with the dry spices and mix well. Sprinkle the slices garlic on top and spread the sun dried tomatoes and the olive oil that it's in the jar over the entire dish. Seal tightly with tin foil and bake for 20 minutes. Remove the tin foil and bake for another 15 minutes or until chicken is no longer pink in the middle.
Number Of Servings:
Number Of Servings:
6

 

 

 

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