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Feathery Fudge Cake Recipe

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This recipe for Feathery Fudge Cake is from Charles and Ann's Bounty, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅔ cup soft butter or margarine

1¾ cups sugar

2 eggs

1 teaspoon vanilla
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2½ 1 - ounce square unsweetened chocolate, melted and cooled

2½ cups sifted cake flour

1¼ teaspoon soda

½ teaspoon salt

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1¼ cup ice water
Directions:
Directions:
Preheat oven to 350 degrees

Cream together butter, sugar, eggs,and vanilla till fluffy ( beat 5 minutes at high speed on mixer, scraping bowl occasionally to guide batter into beaters, or beat 5 minutes by hand). Blend in chocolate.

Sift flour with soda and salt; add to creamed mixture alternately with ice water; beat after each addition. Bake in 2 paper lined 9 X 1 1/2 - inch round pans in moderate oven (350 degrees) 30 to 35 minutes or till done. Frost cooled cake with Chocolate Satin Frosting.
Personal Notes:
Personal Notes:
Chocolate Satin Frosting is given in this section.

 

 

 

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