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Instant Pot Lo Mein Recipe

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This recipe for Instant Pot Lo Mein is from Momma Bear's Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 garlic clove, minced
1 tbsp. sesame oil
8 ounces linguine pasta, broken in half
1 cup snow peas, trimmed
2 cups broccoli florets
2 carrots, peeled ad sliced into matchsticks
1 1/2 cups chicken broth
1 tsp grated ginger
2 tbsp. low sodium soy sauce
1 tbsp. oyster sauce
1 tbsp. Shaoxing rice wine
1 tbsp. light brown sugar
Directions:
Directions:
Add garlic and sesame oil to the inner pot of instant pot. Set to saute and when the pot is heated, cook garlic until lightly browned. Spread noodles across the bottom of the pot. Add vegetables on top.
In a medium bowl, add chicken broth, ginger, soy sauce, oyster sauce, rice wine, and brown sugar. whisk unitl evenly combined. Taste and adjust as needed. Pour suace into the pot. Stir gently to coat noodles.
Seal pot and set to manual, high pressure, 5 minutes.
When instant pot is done, do a quick relase ( do not do the natural release as it will cause your food to overcook). When it is safe, remove the lid from the pot. Initially, your noodles will look watery. Stir the noodles several times, breaking up any that may have clumpled together during cooking. During the stirring you should see that the water is quickly evaporating. Stir until all water is gone. Serve.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Nutritional info: 293 calories, 5g fat, 55 carbs, 4g fiber, 10g protein

 

 

 

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