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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Beer Cheese Dip Recipe

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This recipe for Beer Cheese Dip is from Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 8 oz. cream cheese (softened)
1 pkg. ranch dressing powder
2 c. shredded cheddar cheese
1/3 c. beer
1 bag pretzels (for dipping)
Directions:
Directions:
Mix together the softened cream cheese and the ranch seasoning. Stir in the shredded cheddar cheese, and add the beer. The dip will seem mushy initially. Chill for at least 3 hours.
Number Of Servings:
Number Of Servings:
20+
Preparation Time:
Preparation Time:
10 min.

 

 

 

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