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Ruthanna’s Strawberry Jam Recipe

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This recipe for Ruthanna’s Strawberry Jam is from Vanessa's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups home grown Strawberries
4 cups Sugar
1 package Sure jell
Directions:
Directions:
Wash strawberries and cut off stems
Crush strawberries with a potato masher
Add sugar to strawberries and let sit for a few hours stirring occasionally until sugar is dissolved
In a sauce pan stir one package sure jell with 3/4 cup of water
Turn stove on high and Bring to a boil
Boil for exactly 1 minute
Slowly pour into strawberries mixing the whole time
Cover bowl with a towel and let sit at least 12 hours
Put in container and refrigerate or freeze

Serve on toast, bread or even ice cream!

 

 

 

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