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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Stuffed Pork Chops Recipe

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This recipe for Stuffed Pork Chops is from Favorite Recipes of Tery Baldwin, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C dry bread crumbs
2 Tbs butter
1 egg, beaten
2 C whole kernel corn
4 pork chops (butterfly cut)
10.75 oz can condensed cream of mushroom soup
Directions:
Directions:
Preheat oven to 350º.

In bowl, combine bread crumbs, butter, egg, and corn. Mix until it is a stiff stuffing. Cut parallel into each chop to create a pocket. Stuff each pork chop with stuffing mix.

Place chops in a cooking dish and then pour mushroom soup over top. Bake for 45 minutes or until chops are cooked all the way through.
Number Of Servings:
Number Of Servings:
2

 

 

 

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