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Ricky Short's Chicken Pot Pie (Ricky Short) Recipe

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This recipe for Ricky Short's Chicken Pot Pie (Ricky Short) is from Tatted Grannie's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken
1 bag frozen vegetables
1 can cream of chicken soup
1 can cream of mushroom soup
2 cans of Kroger of cheap biscuits
Directions:
Directions:
1. Cook chicken until tender and de bone

2. Cook frozen vegetables in the chicken broth until the de boning is complete

3. Mix all ingredients ( vegetables, chicken pieces and soups) and season with salt, pepper, garlic salt and Tony Chachere's Seasoning to taste

4. Use the chicken broth to thin out mixture

5. Place the mixture in a large baking pan and cover the top with the biscuits

6. Bake until biscuits are done. That's it!

Note: Can add 4 potatoes, chopped and cooked with vegetables

 

 

 

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