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Sour Cream Enchiladas (Pamela Pring) Recipe

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This recipe for Sour Cream Enchiladas (Pamela Pring) is from Tatted Grannie's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans cream of chicken soup
½ cup sour cream
1 or 2 cans diced green chilies
½ teaspoon salt
2 cups grated longhorn cheese
½ cup chopped green onions
1 dozen flour tortillas
Directions:
Directions:
1. Heat sour cream, soup, chilies and salt until bubbly

2. Spread sauce over tortillas one at a time

3. Add cheese and green onions and roll

4. Place in baking dish

5. Add extra sauce over the top and spread evenly

6. Garnish with extra cheese and onion

7. Bake at 350º for 20 minutes or until bubbly


Good with refried beans, Spanish rice, lettuce and tomatoes

 

 

 

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