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Mushroom Salisbury Steak Recipe

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This recipe for Mushroom Salisbury Steak is from Favorite Recipes of Tery Baldwin, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbs butter
1 1/4 C mushrooms, thinly sliced
1 onion, thinly sliced
10 1/2 oz can condensed beef broth
1 1/2 lb lean ground beef
1/2 C Panko bread crumbs
1 egg
1/4 tsp black pepper
1 Tbs all-purpose flour
1/4 C ketchup
2 tsp Worcestershire sauce
1/2 tsp ground mustard
1/3 C water
Directions:
Directions:
In large fry pan, cook onions in butter over medium heat for 5 minutes ensuring onions don't brown.
Add mushrooms and cook until all liquid is absorbed.
In a bowl, combine beef, 1/4 C broth, egg, pepper and bread crumbs. Mix well and form into 6 patties.
In small bowl, combine remaining broth, flour, ketchup, Worcestershire sauce, ground mustard and water. Mix well.
Remove mushrooms/onions from pan. Place beef patties in the pan and brown on each side (~4 minutes each side).
Place onions/mushrooms on top of patties and pour broth mixture over top.
Cover and let simmer 20 minutes or until done.
Serve with mashed potatoes.
Number Of Servings:
Number Of Servings:
5-6

 

 

 

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