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Slow Cooker Baked Spaghetti Recipe

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This recipe for Slow Cooker Baked Spaghetti is from West Egg Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ragu Homestyle Pasta Sauce
Ground beef
White onion
Garlic
Salt
Oregano
Basil
Spaghetti noodles
Cream Cheese
Ricotta
More Salt
Mozzarella Cheese
Directions:
Directions:
Brown the meat in a skillet on the stove top. After the beef has started to brown add the onion and garlic and cook until the beef has no pink. Drain the fat.
Add the oregano, basil, and salt to the meat, stir.
Add the beef and sauce into the slow cooker.
Place the lid on the slow cooker and cook on low for 6 hours.
When the cooking time is up, prepare the spaghetti noodles as directed on the box. Drain and add the noodles to the sauce in the slow cooker. Stir.
In a small bowl combine the ricotta, cream cheese, and salt. Dollop this over the noodles in the slow cooker, then spread out evenly.
Sprinkle over the mozzarella cheese. Replace lid and cook for 20 minutes more on low.

 

 

 

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