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Graham Cracker Pudding Recipe

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This recipe for Graham Cracker Pudding is from The Putzulu Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box graham cracker
2 box vanilla pudding (large, 5.1oz each)
1 box chocolate pudding (small, 3.9 oz)
1 jar(s) peanut butter
1 pgk softened Cool Whip (8 oz)
Directions:
Directions:
1. Prepare puddings and set aside
2. Spread peanut butter on graham crackers. Place 1st layer of graham cracker/peanut butter on the bottom of 9x13 pan.
3. Then spread ⅓ of the vanilla pudding on top of that.
4. Then spread a layer of Cool Whip (works best if soft) on top of vanilla pudding.
5. Continue layering in order as above.
6. Layer until there's just enough room to spread the chocolate pudding for the top.
7. Crush the remaining graham crackers. Sprinkle to garnish. Sprinkle finely chopped nuts.
8. Refrigerate 1-2 hours or until graham crackers are soft.
9. You can use any kind of flavored graham crackers and also different puddings.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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