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Thyme Roated Rosemary Potatoes Recipe

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This recipe for Thyme Roated Rosemary Potatoes is from The Kleber Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb small red potatoes cut into 1 inch pieces
1 tbsp olive oil
1 1/2 tsp fresh thyme
1/2 tsp salt
1/8 tsp pepper
1 tbsp lemon zest
Directions:
Directions:
In a large bowl, combine the potatoes, olive oil, rosemary, salt and pepper. Toss to coat evenly.
Load the potatoes into the rotisserie basket and attach the lid.
Place the drip pan in the bottom of the cooking chamber. Using the display panel, touch AIRFRY, then adjust the temperature to 400 degrees and the time to 20 minutes, then touch START.
When the display indicates “Add Food” use the rotisserie fetch tool to lift the basket into the cooking chamber, using the red rotisserie release lever to secure the basket. Close the door and touch ROTATE.
When the AirFry program is complete, remove the potatoes and toss with the lemon zest.
Adjust seasonings and serve hot.
Personal Notes:
Personal Notes:
Course Side Dish
Cuisine Modern
Difficulty Easy
Browse Category Seven Ingredients or Less, Side Dishes
Duration 15-30 min
Diet Dairy Free
Cooking Technique Vortex Plus Air Fryer Oven
Main Ingredient Red Potatoes, Thyme
Prep Time 5 minutes
Cook Time 20 minutes
Servings
2-4 people

 

 

 

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