Neapolitan Pizza Dough Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 50g Salt
1000g Warm Water(like a really warm bath water)
Mix and dissolve salt, set aside.
1600g Bread Flour
4 g Dry Yeast
Mix together & set aside.
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20g Sugar
50g Olive Oil
This recipe can be divided in half for smaller portions:
25g Salt
500g Warm Water
800g Bread Flour
2 tsp. Dry Yeast
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10g Sugar
25g Olive Oil
Follow same directions below.
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Directions: |
Directions:In a stand mixer add flour mixture & make a hole in the center, with hook attachment, add salted water to center of flour & set it to #1 until liquid is dissolved, scrap down sides.
Add in the sugar and olive oil and increase mixer to #2.
Remove dough when it looks partially mixed. Hand knead 8-10 min.
Cover and rest for 20 min. Divide & roll into a slight log & make sure dough ball is a large handful and work with 1 dough ball at a time.
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When using this dough, spread out stretch to the shape you desire.
Add sauce, cheese and other condiments you like.
Bake on Pizza Stone set at 450ºF for 10-15 min.
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Number Of
Servings: |
Number Of
Servings:10-15 |
Preparation
Time: |
Preparation
Time:1 hour |
Personal
Notes: |
Personal
Notes: ***NOTE: If divided it will serve 8-9 people.
*****Tested, best pizza dough I tried!
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