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Collared Greens Recipe

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This recipe for Collared Greens is from Painter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:
White onion
Collard Greens
Garlic
Oil
Vegetable broth
Spices
Peppers (Optional)
Creativity
Directions:
Directions:
When I cook collared greens, I never really measure anything out, I just kind of cook. I start with a cast iron skillet, put some oil and chopped white onions in there, maybe a little bit of garlic (or a lot), and let the smell fill the room. Once the onions are soft, and the garlic is smelly I add chopped greens right into the pan, filling it up. I let the greens sear for about a minute, then I add about 1 cup of vegetable broth, enough to get all the greens wet. Bring to a boil and then let simmer on mid low for about 12 minutes. season as desired (I like to add a lot of spice, cayenne pepper, hot sauce, the works. I put some chipotle peppers with them the other day and they were to die for) Serve over rice, with chopsticks.
Number Of Servings:
Number Of Servings:
1-1000+
Preparation Time:
Preparation Time:
varies
Personal Notes:
Personal Notes:
Cook until done.

 

 

 

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