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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Snickerdoodles Recipe

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This recipe for Snickerdoodles is from House of Rice, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup shortening
1/4 cup +2 tablespoons sugar
1/2 egg
1/2 cup flour unsifted
1/2 teaspoon cream of tartar
1/2 tsp baking soda
1/s tsp cinnamon
1 tablespoon sugar
Directions:
Directions:
Preheat oven to 400 degrees.

Cream shortening and sugar. mix egg into creamed mixture. In a bowl, mix flour, cream of tartar and baking soda. Add with mixture and stir until fine dough
Roll into 1 inch balls.

Mix cinnamon and sugar in a bowl and roll dough in cinnamon sugar. Place on ungreased cookie sheet
bake 8-10 mins
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I learned to make these in a cooking class at school and they were the best things I had ever tasted!

 

 

 

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